Lately, my family has been in a bit of a breakfast rut. Eggs, Bacon (or Sausage), and Hashbrowns. The typical breakfast. As delicious as this typical breakfast is, sometimes you just need a change…..something different from the norm.
That’s where the Frittata comes in!
Not only is this dish easy to make and delicious, but it’s fun to say in an Italian accent! Go ahead….say it a few more times. I’m not judging anyone!
The Frittata appears to be the Italian’s version of an Omelet. This dish is very satisfying yet healthy. It can even be made Whole30 compliant. Just omit the dairy! In this recipe, I used breakfast sausage and red bell peppers. There are so many different directions you can go with this dish so don’t be afraid to get creative and experiment with the ingredients that you use. This dish would be delicious with all different types of veggies thrown in. Bacon of course would make an excellent addition as well!
The best part of the Frittata? If you have leftovers, they reheat beautifully for breakfast, lunch, or dinner during the workweek.
